I am a Year 8 student at Saint Pius X School in Auckland, NZ. I am in the Te Wairua Pakiki Learning Space and my teachers are Mr Gaffney, Ms Nees-Kairua and Mrs Tui.
Choclate muffin
Steps -
1. 1 1/2 cup of SR flour
2. 1/2 cup of sugar\
3. 1/4 of cocoa + 50g of choclate chips.
4. 1/2 cup of oil
5. 1/2 ci[ of milk + 1 egg
6. 2 tablespoons of yoghurt
7. 1 teaspoon of vallina essence
8. Mix well and 1 tbsp each muffin.
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